Application of Surveillance Principles to Food Safety

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Select Job Position/Role Biostatistician Bioterrorism Coordinator Community Outreach/Field Worker Dentist Elected Government Official Emergency Management (FEMA, civil defense, etc.) Environmental Engineer Environmental Engineering Technician Environmental Science and Protection Technician Environmental Scientist and Specialist Epidemiologist First Responder (EMT, paramedic, fire, rescue, Haz Mat, etc.) Health Administrator Health Educator or Trainer Health Information Systems/Data Analyst Health Planner/Researcher/Analyst Home Health Aide/Medical Assistant Hospital Administrator/Management Infection Control/Disease Investigator Law Enforcement (police, state patrol, FBI, etc.) Law/judicial/attorney Mental Health Counselor Mental Health/Substance Abuse Clinician Nurse Nurse Practitioner/Physician Assistant Nutritionist/Dietician Occupational Health and Safety Technician Other Public Health Technician Pharmacist Physician Psychiatrist Psychologist Public Health Dental Worker (e.g. hygienist, assistant) Public Health Educator or Trainer Public Health Laboratory Specialist Public Health Professional Public Health Student Public Information Staff (media spokesperson, public relations staff, media liaison) Social Worker Substance Abuse and Behavioral Disorders Counselor Support Staff (administrative assistant, clerk, etc.) Teacher/Faculty Therapist (e.g., physical, occupational, speech) Veterinarian Other

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